Bustling farmers markets attracting droves of locavores
Summer may be winding down, but Western New York farmers markets are still in full swing. WBFO contributor Christa Glennie Seychew, a writer for Buffalo Spree magazine, visited some local markets to...
View ArticlePress Pass: A Buffalo beer renaissance
Craft beers are widely available in Western New York. Several new micro-breweries have opened in recent years, thanks to a change in state law. In this week's Press Pass, WBFO's Mark Scott talks about...
View ArticlePress Pass: WNY's Irish heritage
Irish immigrants have played an important role in Buffalo's history since its earliest days. They were hard laborers, scooping grain on Buffalo's waterfront. Others became policemen and civic leaders....
View ArticleYes, soup for you!
As the November issue of Buffalo Spree magazine proclaims, it’s soup season in Western New York. Spree associate editor and WBFO contributor Wendy Guild Swearingen visited one local restaurant, Buffalo...
View ArticlePress Pass: Exploring 15 years of significant development in Buffalo
There has been incredible development in Buffalo over the past 15 years. Canalside, HarborCenter, the Buffalo Niagara Medical Campus and Larkinville weren't even envisioned at the turn of this century....
View ArticlePoinsettias a perfect plant for the holidays
When you think of holiday plants this time of year, a few things probably come to mind: holly, mistletoe and poinsettias. Buffalo Spree editor-in-chief Elizabeth Licata, a WBFO contributor, visited...
View ArticlePress Pass: Buffalo is welcoming to new immigrants
Buffalo's population is changing as the city welcomes more immigrants and refugees as new residents. The West Side in particular is benefiting from this diversity. The hardships some of these...
View ArticlePress Pass: The local bar scene and 4 a.m. last call
Taverns have long been important in Buffalo as places to socialize, eat, drink and do business. The February issue of Buffalo Spree celebrates the region's bar scene.
View ArticlePress Pass: How do you like your burger?
Who doesn't enjoy a juicy burger! The April issue of Buffalo Spree is all about the beloved hamburger. On this week's Press Pass, WBFO's Mark Scott is joined by Editor Elizabeth Licata about where to...
View ArticlePress Pass: Buffalo's vibrant music scene
Buffalo has an incredibly rich music scene. Buffalo Spree editor Elizabeth Licata joins WBFO's Mark Scott on this week's Press Pass to talk about the May music issue.
View ArticlePress Pass: Best of WNY 2016
The June issue of Buffalo Spree features the magazine's 11th annual Best of Western New York list. As usual, the list celebrates the best of dining, theater, music, politics, media and more.
View ArticlePress Pass: Hiking and Biking in WNY
September is a month when many of us head back indoors to enjoy the theater or a museum. But there's still time for some outdoor activities. After the oppressive heat of this summer, more moderate...
View ArticleFermentation trend taking root in Buffalo
We’ve heard a lot recently about the health benefits of fermented foods. Nutrient-dense, enzyme-rich, and full of probiotics, they are said to improve everything from digestion to depression....
View ArticlePress Pass: Italian cuisine and red sauce
The Buffalo area is filled with Italian restaurants. Some are iconic, like Chef's downtown or the Como Restaurant in Niagara Falls. The November issue of Buffalo Spree celebrates Italian cuisine and...
View ArticlePress Pass: Buffalo Spree's People of the Year
As 2016 draws to a close, Buffalo Spree is highlighting the contributions of people who are making a difference in our community. The December issue features the People of the Year.
View ArticleCommon condiments salt and pepper being used in unconventional ways
Two ubiquitous seasonings, salt and pepper, have influenced the course of history and humankind. Buffalo Spree senior editor Wendy Guild Swearingen recently sat down with writer and food aficionado...
View ArticlePress Pass: Celebrating the people who make Buffalo better
The January issue of Buffalo Spree introduces us to some local people who work behind the scenes to make our community better. Plus, there's an article about a Picasso exhibit. And the magazine is...
View ArticlePress Pass: Being vegetarian in WNY
The February issue of Buffalo Spree is all about being a vegetarian in Western New York -- from where to find the freshest vegetables to creative vegetarian menu choices at restaurants. Still, Buffalo...
View ArticlePress Pass: Buffalo Niagara's hot real estate market
The real estate market in the Buffalo Niagara region is red hot. The March issue of Buffalo Spree explores both residential and commercial real estate in Western New York. Editor Elizabeth Licata says...
View ArticlePress Pass: Celebrating Polish-American culture in Buffalo
The Easter season is a special time, especially for those who are part of Buffalo's Polish-American community. The April issue of Buffalo Spree explores their culture and traditions.
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